The Cliffs is excited to announce its new clubhouse manager at The Cliffs at Keowee Vineyards, Adam Shirajee. With a long history in hospitality, Adam spent 14 years with the Country Club of Florida in Boynton Beach, where he served as the Food and Beverage manager. Previously, Adam proudly worked with the membership at St. Andrews Country Club in Boca Raton for 16 years.
“We are thrilled to welcome Adam to The Cliffs family. Adam was a natural fit for this role given his long history working in private clubs. He believes, as do we, that the overall experience at a private club needs to be exceptional and with his passion for the food and beverage industry, I believe he will make a great addition to our outstanding team,” said Brian Fox, General Manager, The Cliffs at Keowee Vineyards.
When Adam is not working, he loves to travel and is thrilled about his move to the mountains. He also enjoys playing golf, cooking, gardening, and spending time with his wife, Kimi, and college age son. Adam looks forward to joining The Cliffs’ team and working to implement a fantastic experience for the residents and guests of this famed community.
A graduate of Dhaka University with a bachelor’s in commerce, Adam brings his extensive background working at private clubs to The Cliffs at Keowee Vineyards to enhance an already exceptional member experience. Named for the vineyards of native muscadine grapes that wind through the community, The Cliffs at Keowee Vineyards blends beautiful mountain vistas with exhilarating lakeside living and is home to an 18-hole Tom Fazio golf course, a full-service marina, a wellness center, endless hiking trails, an equestrian center with 200 miles of scenic horseback riding trails, a lakeside restaurant, a stunning clubhouse, and an al fresco pizza kitchen.
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