Greene joins The Cliffs with more than 15 years of food and beverage experience, most recently serving as food and beverage manager of Patriots Point Links on the Charleston Harbor. He has worked with numerous acclaimed fine dining chefs over the course of his career and is the former co-owner and operator of Devereaux’s in Greenville. He also previously managed Palmetto Brewery, South Carolina’s oldest brewery.
“We are pleased to add Ed to our team to further elevate food and beverage operations at The Cliffs at Keowee Springs,” said Rob Duckett, president of The Cliffs. “He has a strong track record in the industry, a commitment to the highest standards in food and beverage, and a passion for serving guests. As we continue to invest in this community, Greene will play an integral role in the new experience guests will enjoy.”
Known as a family-friendly and energetic four-season retreat, The Cliffs at Keowee Springs is home to the Beach Club, a popular gathering spot located on a pristine, sandy lake beach. It also boasts a Tom Fazio-designed golf course and practice facility, The Bistro, a wellness center and hiking trails, all just minutes from Clemson.