GREENVILLE, SC (Dec. 17, 2019) – Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, named Franchisee Allan Robins as its 2019 Trailblazer Award recipient at the chain’s annual National Franchisee Convention held in Athens, Ga. Located at 27 South Pleasantburg Drive in Greenville, Robins and his family opened the restaurant in December 2018.
The Trailblazer Award recognizes a franchisee each year for implementing innovative promotions and limited time offers (LTO) while pushing the restaurant to new heights.
“Being new to the system, it’s a tremendous honor to receive this award,” said Robins. “I have truly enjoyed working with the corporate team, as they have welcomed my outside the box thinking on ways to do things differently and push the brand forward. I must also recognize my amazing family and restaurant team members for putting customer service first and making a difference in the community we serve.”
Barberitos is a Southwestern Grille dedicated to serving farm-fresh, high-quality food in a fast-casual restaurant environment. Many of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, home-made salsas, fresh-cut vegetables as well as chicken, steak, turkey, tofu, rice and beans.
“I am thrilled to present this important recognition to Allan,” said Barberitos Founder & CEO Downing Barber. “For him to jump right into the brand and already make such a significant impact is unparalleled in the chain’s 20-year history. I am excited to see what the future holds for Allan and Barberitos in Greenville.”
For more information about Barberitos, the company’s food, health information, locations, franchise opportunities and its commitment to people and community, please visit www.barberitos.com.
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