Category Archives: Hospitality

Midas Hospitality Manager Named Hotelier of the Year

Regional leader honored by South Carolina Restaurant and Lodging Association (St. Louis, Mo., Nov. 8, 2017) Michael Heater, Regional Operations Leader and Brand Manager at Midas Hospitality, was recently named “Hotelier of the Year” by the South Carolina Restaurant and Lodging Association (SCRLA) and its Greater Greenville chapter. The award honors the best leaders in…
Read more

Carolina Bauernhaus™ Claims Gold Medal at the Great American Beer Festival®

Source Series® Opuntia Wins Prestigious Brewing Honor in the Experimental Beer Category Anderson, SC • October 16, 2017— Carolina Bauernhaus received a Gold medal at the 2017 Great American Beer Festival (GABF) competition. Presented by the Brewers Association, GABF is the largest commercial beer competition in the world and recognizes the most outstanding beers produced in the United States.…
Read more

Bravo1 Protection serving local law enforcement this Fall for Greenville

GREENVILLE, S.C. – Law enforcement officers, fire fighters and EMS staff working this weekend’s Fall for Greenville have a special Hospitality Area this year thanks to Bravo1 Protection. First responders working the region’s largest festival are welcome to get free meals and refreshments at Bravo1’s offices at 116 E. Broad Street starting Friday night.  This…
Read more

TR Fall Ceilidh to be held October 21

GREENVILLE, S.C. – Time to don the kilt for a Celtic jam party at Trailblazer Park in Travelers Rest. The Greenville Scottish Games will present the TR Fall Ceilidh on Saturday, October 21, 2017 from 6 p.m. 6 p.m. to 10 p.m. The fall festival will feature food from Mike & Jeff’s BBQ and The…
Read more

Deadline to sign up for Epic Quest is Oct. 12

GREENVILLE, S.C. – A few final slots are up for grabs for this weekend’s The Epic Quest. The Epic Quest will be an all-day scavenger hunt around Greenville on Saturday, October 14, where teams of two will score points by visiting more than 20 “epic” local businesses and landmarks while adding to their totals by…
Read more

Topside Pool Club hosting yoga class on October 7

GREENVILLE, S.C. – Topside Pool Club is starting the weekend with Morning Yoga this Saturday, October 7 at 8 a.m. The rooftop class is open to all-levels and will be led by Lisa Pridemore from Downtown Yoga Greenville. Registration includes one free mimosa and the option of Happy + Hale delivery following the class. Attendees…
Read more

Pintail Capital Partners Announces Chicken Salad Chick in Easley

Pintail Capital Partners is excited to announce that Chicken Salad Chick will be opening soon on Calhoun Memorial Highway in Easley. Chicken Salad Chick features over a dozen different chicken salad recipes on their menu. You can dine in or out...plus they cater! Ross Kester of Pintail Capital Partners represented the landlord, Mrs. Hewitt in…
Read more

OTO Development Makes Inc. 5000 List – for the 6th Time

[caption id="attachment_16518" align="alignnone" width="2972"] OTO Development’s leadership team includes, from left: David Ward, COO; Todd Turner, VP/Real Estate; Corry Oakes, CEO; and Charlie King, CFO.[/caption] SPARTANBURG SC (AUGUST 29, 2017) – OTO Development has earned a spot on the 2017 Inc. 5000 list of the fastest-growing private companies in America. This is the sixth time…
Read more

Locally Epic taking part in College Football Kick-Off

GREENVILLE, S.C. – Football legends are coming to downtown Greenville, and Locally Epic is going to be there. The South Carolina Football Hall of Fame is hosting its College Football Kick-off Event presented by Ingles on Friday, September 1, from 6 p.m. to 10 p.m. on South Main Street in the West End. Nashville recording…
Read more

Fuddruckers Local Director of Catering Wins Nationwide Fuddruckers Contest

Greenville, S.C.—August 15, 2017—Brian Timmons, director of catering for Fuddruckers Upstate, won a nationwide Fuddruckers contest called Fudd’s Choice. The contest involved inviting all franchises and corporate Fuddruckers nationwide to submit a burger to be selected as a new menu item. Timmons submitted his recipe, the sriracha pimento cheese and bacon burger, and was selected…
Read more